Cocktail

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Dive into this refreshing Skinny Mango Margarita for the ultimate guilt-free happy hour escape!

Made without sugary mixes or fake syrups, this Skinny Mango Margarita recipe uses real mangoes and will have you coming back for more.

Skinny mango margarita with mango slices and mint sprig.

Healthy Mango Margarita

When the summer heat hits, my girlfriends and I head to my pool to mix up some tequila cocktails, and this past summer, this skinny mango Margarita was one of the most requested -after this skinny blackberry Margarita recipe.

While fruit syrup concentrates are convenient, they're also high in sugars and calories. This cocktail is made with fresh (or frozen) mangoes and has only 105 calories, which is 295 calories less than a frozen mango margarita.

Ingredients

You can make this cocktail with fresh or frozen mango; just be sure to thaw it before using. You'll also need water to blend up the mango, tequila, and lime juice (freshly squeezed is best). Want extra sweetness? Use your favorite zero-calorie sweetener.

How to Make a Skinny Mango Margarita

Blend mango and water in the blender until you get a nice and smooth puree.
Combine your mango puree and additional ingredients in the cocktail shaker, and shake until the sides are frosted.
Strain your shaken mixture and garnish with cubed mangoes or fresh mint for added flavor. Enjoy!

More Skinny Margaritas

If skinny Margaritas are your happy hour jam, you're going to love my other low-calorie cocktails like this skinny strawberry Margarita, my guilt-free skinny Margarita, or shake things up and try my epic skinny spicy Margarita!

Skinny Mango Margarita (105 cal)

Servings: 1

Prep Time: 5

Total Time: 5

Dive into this refreshing Skinny Mango Margarita for the ultimate guilt-free happy hour escape!

5 from 5 votes

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Ingredients

¼ cup fresh mango
¼ cup water
1 ½ ounces tequila
1 ounce lime juice
2 teaspoons calorie-free sweetener, Stevia, Truvia, or Erythritol

Instructions

Make the mango puree:

Add the mango and water inside a blender and blend until smooth.

Make the cocktail:

Pour the mango puree into your cocktail shaker. Add tequila, lime juice, and sugar-free sweetener (if using). Shake vigorously until all the sides are frosted.