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This spicy mango Margarita combines the perfect amount of tropical and bold flavors for an epic happy hour sip!

Whenever I'm craving a sweet drink with a kick of heat, a spicy mango Margarita is my go-to cockail.

spicy mango margarita with tajin and lime slice

Jalapeño Mango Margarita

Once the spring weather hits, I begin to crave fruity Margaritas! But when I'm in the mood for extra bold flavors, I like to amp it up with some delicious heat!

Inspired by my Spicy Margarita Recipe, I put a refreshing twist on the classic to make this spicy mango Margarita! Made with real juice and no fake syrups, it's light and full of flavor, with a hit of heat to keep you coming back for more.

Ingredients

Everything you need to make this spicy mango Margarita will be listed in the recipe card below, but before you make any swaps, see why each ingredient is needed:

Jalapeño rounds: when muddled, these will add heat to this cocktail.
Lime juice: freshly squeezed is always the best.
Simple syrup: optional for a touch of added sweetness.
Tequila: use your favorite brand of Blanco or Silver.
Cointreau: or triple sec; this will help to balance the flavors of the drink.
Mango juice: freshly squeezed or store-bought.
Garnishes: Tajín (optional) for rimming, lime wedges, pineapple wedges, and additional jalapeño rounds.

How to Make a Spicy Mango Margarita

Grab your jalapeños, and let's get shakin'! Here is how to make the best spicy mango Margarita with some additional tips for the perfect sip:

Prep the glass
If you enjoy a Tajín-coated rim, you'll want to prep your glass first so you can enjoy your drink right after making it.
Release the spice
In a cocktail shaker, add the jalapeño rounds, lime juice, and simple syrup (if using) and muddle it all together. You know it's ready when you start to smell the spice. Note: for added spice, keep the jalapeño seeds in!
Make the marg
Add the rest of the required ingredients to the cocktail shaker and shake until the sides of the glass are nice and frosted.
Serve & Garnish
Give your shaken mixture a good strain and pour it into your prepared glass. Top with fresh ice and garnish with pineapple or lime wedges and, for added spice, jalapeño rounds. Enjoy!

two spicy mango margaritas with tajin rims and lime slice garnish on a countertop with limes and mangoes

How to Garnish

This spicy mango Margarita is best served with a Tajín-coated rim and garnished with pineapple or lime wedges with additional jalapeño rounds! Other fun garnish ideas include a sugared rim for a touch of sweetness, dehydrated orange slices for a pop of citrus, or pineapple wedges skewered on a cocktail pick!

More Spicy Margarita Recipes

If adding spice to your happy hour is your jam, you'll love a spicy cucumber margarita, a spicy watermelon margarita, this pineapple jalapeño margarita, and for a lower calorie option, my skinny spicy margarita.

What to Serve with Spicy Margaritas

I recommend serving this spicy mango margarita with my Hawaiian pork tacos or these coconut crusted baked fish tacos, and top everything off with my fresh pineapple salsa for the perfect bite!

Spicy Mango Margarita

Servings: 1

Prep Time: 5

Total Time: 5

This spicy mango Margarita combines the perfect amount of tropical and bold flavors for an epic happy hour sip!

5 from 4 votes

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Ingredients

2 jalapeño rounds, more for garnish
1 ounce lime juice
½ ounce Simple syrup, optional
1 ½ ounces tequila
1 ½ ounces Cointreau or triple sec*
3 ounces mango juice
Lime wedges, for garnish

Instructions

Prep:

If you enjoy a salty spicy rim on your glass, prep the rim of your glass by rubbing a lime wedge along the rim. Dip in tajín salt and set aside.

Make the marg:

Add the jalapeño rounds (slices) with or without the seeds (the seeds add heat) inside a cocktail shaker. Add the lime juice and simple syrup (if using), and with a muddler, press down to release the jalapeño juices.
Add the tequila, Cointreau, mango juice, and a handful of ice cubes in the shaker. Shake well until the sides are fully frosted.

Serve:

Fill the prepared glass with fresh ice. Strain the spicy mango margarita through the strainer and pour it into the prepared glass. Garnish with fresh pineapple wedges and additional jalapeño slices.

Notes

Make it a pitcher (serves 8) by adding ½ to 1 sliced jalapeño to the bottom of a pitcher. Measure and pour 1 ½ cups tequila, 1 ½ cups Cointreau or triple sec, 1 cup lime juice, ¾ cup of simple syrup, and 3 cups mango juice into the pitcher. Use a wooden spoon to stir and refrigerate for 1 hour or overnight. Prepare the glasses, add ice, and serve.