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Add a smoky and refreshing twist to your next happy hour with this mango Mezcalita cocktail!

This mango Mezcalita is one of those drinks that will leave you coming back for more and more. One sip, and you'll be hooked!

Easy Mezcalita with Mango

Nothing compares to using fresh fruit in your happy hour cocktails...until you add a little smoky twist of Mezcal to bring your drink's flavors to the next level!

Believe it or not, I ran out of blanco tequila at my house this weekend! But no fear, tequila's friendly cousin Mezcal is here to save the day. With the mangoes I had in the fridge and my dire need for a sip of something boozy after a long day, I put my bartender skills to use and whipped up this Mezcalita with mango. Bold, smoky, and fruity, it's one of those cocktails that will leave you craving one more sip.

Ingredients

Everything you need to make this tropical mango Mezcalita will be listed in the recipe card below, but before you make any swaps, see why each ingredient is needed:

Mango: fresh or frozen, if you're using frozen, be sure to thaw before blending.
Water: this will help blend up the mangoes to make the base of this cocktail.
Mezcal: use your favorite brand, this will add a delicious smoky flavor to the mix!
Lime juice: freshly squeezed is the best.
Simple syrup: optional for added sweetness.
Garnishes: salt (optional) for rimming.

What is Different about a Mezcalita

While a classic Margarita is made with tequila, a Mezcalita is made using Mezcal. Although these two liquors are derived from agave plants, Mezcal gets its signature smoky flavor from roasting the plants in underground pits to produce that bold and delicious flavor! Learn more about the differences between Mezcal and tequila here!

How to Make a Mango Mezcalita

Grab your Mezcal, and let's get shakin'! Here is how to make the best mango Mezcalita with a few additional tips in each step to ensure the perfect sip:

Prep the glass
If you enjoy a salted rim, you'll want to start by prepping the glass first so you can enjoy your drink right after making it!
Make the mango puree
To a blender, add in your chopped fresh or frozen mango and water. Blend on high until you get a nice and smooth puree.
Make the cocktail
You'll want to combine your mango puree and additional ingredients to a cocktail shaker, making sure to give everything a good shake. It's time to enjoy when the sides of the glass are frosted.
Serve & Garnish
Make sure to give your shaken mixture a good strain and top your drink off with fresh ice to keep things nice and chilled. Enjoy!

After you've made this one a few times, try out my Spicy Mango Margarita recipe. It's just as refreshing as this one, with a bold kick of spice!

Fun Ways to Garnish this Mezalita

If you want to take this cocktail to the next level, some fun garnish ideas include a Tajin-coated rim for a bit of spice, a dehydrated orange slice for a pop of citrusy flavor, and cubed mango skewered on a cocktail pick for a fancy finishing touch!

What to Serve with Mango Mezcalitas

Keep the bold flavors flowing by serving this cocktail with my blackened fish tacos or Jamaican jerk chicken tacos paired with my pineapple salsa for the perfect meal!

Mango Mezcalita

Servings: 1

Prep Time: 5

Total Time: 5

Add a smoky and refreshing twist to your next happy hour with this mango Mezcalita cocktail!

5 from 5 votes

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Ingredients

¼ cup fresh mango
¼ cup water
1 ½ ounces Mezcal
1 ounce lime juice
2 teaspoons simple syrup, optional
salt , optional for rimming

Instructions

Prep the glass

Rub a lime wedge along the rim of the glass, dip in tequila salt, and set aside.

Make the mango puree:

Add the mango and water inside a blender and blend until smooth.

Make the cocktail:

Pour the mango puree into your cocktail shaker. Add Mezcal, lime juice, and cocktail syrup (if using). Shake vigorously until all the sides are frosted.