Cocktail

This post may contain affiliate links. Read our disclosure policy here.

This frozen peach margarita is sweet, slushy, and dangerously easy to blend—aka the peachy summer cocktail of your dreams.

Made with frozen peach slices (yes, the smoothie kind), tequila, and a splash of citrus, this frozen peach margarita is icy, fruity, and comes together in minutes. It's like sunshine in a glass… but with tequila.

two frozen peach margaritas in long stem margarita glasses

Frozen Margarita with Peaches

The first time I made a frozen peach margarita, it was a total "use what you've got" moment. I had a bag of frozen peaches in the freezer for smoothies, no plans, and a strong craving for something cold and boozy.

I tossed them in the blender with tequila, lime, a little triple sec, and ice-and just like that, magic. It's thick, peachy, and ridiculously good. If you've already tried and loved my traditional peach margarita, buckle up because this one takes it to another level!

Ingredients

Everything you need to make a frozen margarita is in the recipe card below, but here are the basics of what you'll need and why I'm using them:

Tequila: use your favorite brand of Blanco or Silver.
Cointreau or Triple Sec: you can use either. If you like it a bit more tart, go for Cointreau. If you want it sweeter, reach for the triple sec.
Lime juice: freshly squeezed!
Simple syrup: optional for extra sweetness if your peaches aren't perfectly ripe.
Peach slices: you're going to want to go with frozen to get that extra thick, slushy texture.
Garnish: Peach slices, mint, or a lime wedge for color and extra flavor.

Can you use fresh peaches?

Fresh peaches work too if you've got them, but the frozen ones make this margarita extra frosty and easy to love.

How to Make Frozen Peach Margaritas

Grab a blender and get ready to mix up summer in a glass! Here's how to make the best frozen peach margarita, plus a few tips to ensure the best drink:

Prep the glasses
If you're doing a salt or sugar rim, go ahead and prep the glasses first so you can pour the margarita right after blending.
Blend
Blend all of your ingredients on high until you hit that perfect thick, icy consistency. If it turns out too thick, add a splash more tequila or lime juice. An insulated pitcher is a great way to keep frozen cocktails frosty longer!
Pour & Garnish
Pour your peach margarita into a glass, garnish with a peach slice or two, a sprig of mint, or a lime wedge, and get sipping!

Making Just One

Need a single serve? Here's what you'll need: 1 ½ ounces of tequila, 1 ounce of triple sec, ½ ounce of lime juice, ½ ounce of simple syrup, 1 cup of frozen peaches, and a handful of ice. Same steps as above. Blend it up, pour, and enjoy!

Fun Ways to Garnish Frozen Margs

It's almost too easy to dress up a frozen margarita with sliced fruit, mint leaves, a skewer of fresh berries, or a tiny umbrella. Once, I popped an entire popsicle in the glass. Bonus: it stayed icy longer + extra treat!

What to Serve With It

If you're serving a crowd, pair this peach margarita alongside grilled fish tacos or pork carnitas tostadas and a bowl of fresh pineapple salsa with your favorite chips for the full summer experience! Need a second drink to round out your evening? Try my Frozen Berry Margarita next!

Frozen Peach Margarita

Servings: 6

Prep Time: 5

Total Time: 5

This frozen peach margarita is sweet, slushy, and dangerously easy to blend-aka the peachy summer cocktail of your dreams.

5 from 3 votes

Print Pin

Ingredients

1 cup tequila, 8 ounces
¾ cup Cointreau or triple sec, 6 ounces
2 ounces lime juice
2 ounces simple syrup, optional
4 cups fresh or frozen peach slices
2 cups ice
Garnish: mint, lime, peach slices.

Instructions

Blend:

Add the tequila, Cointreau or triple sec, lime juice, simple syrup (if using), peach slices, and the ice to your blender jar. Blend until you have a smooth slushy consistency.