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Frozen Peach Margarita

two frozen peach margaritas in long stem margarita glasses
Servings: 6
Prep Time: 5 minutes
Total Time: 5 minutes
This frozen peach margarita is sweet, slushy, and dangerously easy to blend—aka the peachy summer cocktail of your dreams.
5 from 3 votes
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Ingredients

  • 1 cup tequila, 8 ounces
  • ¾ cup Cointreau or triple sec, 6 ounces
  • 2 ounces lime juice
  • 2 ounces simple syrup, optional
  • 4 cups fresh or frozen peach slices
  • 2 cups ice
  • Garnish: mint, lime, peach slices.

Instructions

Blend:

  • Add the tequila, Cointreau or triple sec, lime juice, simple syrup (if using), peach slices, and the ice to your blender jar. Blend until you have a smooth slushy consistency.

Serve:

  • Pour the frozen peach margarita into a glass and garnish.

Nutrition

Serving: 1cocktail | Calories: 254kcal | Carbohydrates: 28g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 26mg | Potassium: 152mg | Fiber: 2g | Sugar: 25g | Vitamin A: 339IU | Vitamin C: 7mg | Calcium: 9mg | Iron: 1mg
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