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Drink your veggies with this mezcal Bloody Maria recipe. It's easy to make and super delish!
What is a Bloody Maria
A Bloody Maria is the Mexican version of a Bloody Mary where either tequila or mezcal (a type of tequila) is used as the alcohol. Wondering why Bloody Maria vs Bloody Mary? Maria is the proper Spanish name for Mary, so it would only be fair to be named accordingly.
This particular recipe uses mezcal, which provides the classic tequila-based Maira with hints of smoky flavoring that's delicious.
What is in a Mezcal Bloody Maria
The star of the show is the Mezcal that is added but let's not overlook the rest of the ingredients in the version of this classic drink. To make this recipe you'll need:
- Mezcal: pick your favorite brand; if you don't have one, I recommend some great options down below.
- Tomato juice: I like to use low sodium to cut down on the added salt.
- Lime juice: or lemon juice, freshly squeezed is the best.
- Horseradish: adds a zesty kick to the mix.
- Worcestershire sauce: gives this cocktail a heightened flavor.
- Tabasco sauce: optional, for those of us who like spice.
- Celery salt: perfect for more flavor than regular salt.
- Ground black pepper: just a dash will do.
- Garnishes: lime wedge, celery rib, olives.
How to Make a Bloody Maria with Mezcal
Grab your ingredients and a few essentials to make this bloody Maria with mezcal recipe. Essentially, you'll:
- Prep the glass
Bloody Maria's are best enjoyed in a chilled pint glass with a salted rim, prep your drink so you can enjoy right after making it. - Make the cocktail
You'll want to give this cocktail a good shake to ensure all the ingredients are well combined. - Pour & Garnish
Add fresh ice to your glass and garnish with the tangy classics to make this drink both fun and delicious. Enjoy!
Best Mezcal for Bloody Marias
The tomato juice and spices will mask some of the smokiness of the mezcal. That said, I recommend you use the one you enjoy for mixing in mezcal cocktails which might be different from the one you used for sipping. Some recommendations:
How to Garnish a Bloody Maria
Half the enjoyment of a bloody Maria comes from it's tangy garnishes. I skewer celery, dill pickles, green olives, or other salty treats on a cocktail pick for a classic touch and a tasty snack that pairs perfectly with this cocktail!
When to Serve a Bloody Maria
A bloody Maria is the perfect liquid appetizer for early morning weekend brunches or afternoon gatherings with friends.
For your next get-together, pair this cocktail with my epic Tacos Rancheros or Migas Breakfast Tacos for an unbeatable flavor combination!
Other Mezcal Cocktails to Try
Want to expand your mezcal cocktail experience? Consider making this Mezcal Sunrise or for a bubbly drink, this Mezcal Paloma.
Mezcal Bloody Maria
Ingredients
- 2 ounces mezcal
- 4 ounces tomato juice
- ½ ounce lemon juice, freshly squeezed
- 1 ½ teaspoons horseradish, to taste
- 4 dashes Worcestershire sauce
- ¼ teaspoon Tabasco sauce
- 1 pinch celery salt & pepper
- Garnishes: lime wedge, celery ribs, olives, tajín seasoning
Instructions
Prep:
- If you enjoy a rimmed glass, rub a lime wedge along the rim and dip the glass into tequila salt or Tajín seasoning for a spicy drink.
Make the cocktail:
- Fill a cocktail shaker with ice and add the mezcal, tomato juice, lemon juice, horseradish, Worcestershire sauce, Tabasco, celery salt, and black pepper. Shake vigorously until the sides are frosted.
Serve:
- Fill a pint glass with fresh ice and strain the mezcal bloody Maria through the strainer.
- Garnish with a lime wedge, celery, and olives.
James says
Holy smokes this was GOOD. The perfect Bloody Maria with Mezcal for our weekend.
Kim says
Oooh yeah. Is it 5pm yet?