Winter Paloma
This winter Paloma cocktail brings the perfect balance of tartness and sweetness to any happy hour!
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Ingredients
- 3 ounces grapefruit juice
- 2 ounces tequila, Blanco or Silver
- ½ ounce simple syrup
- 2 ounces sparkling water, to top off
- grapefruit wedge, for garnish
- Salt, optional for rimming
Instructions
Prep:
- If you enjoy a salted rim, prep the rim of your glass by rubbing a lime wedge along the rim. Dip in tequila salt, and set aside.
Make the cocktail:
- Fill a cocktail shaker with ice and add grapefruit juice, tequila, and simple syrup (if using). Shake well until the sides are fully frosted.
Serve:
- Fill your glass with fresh ice, pour the cocktail through the strainer into your glass, and top the drink with sparkling water.
- Garnish with a lime or grapefruit wedge and a rosemary sprig. Enjoy!
Nutrition
Calories: 205kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 21mg | Potassium: 126mg | Fiber: 1g | Sugar: 16g | Vitamin A: 978IU | Vitamin C: 27mg | Calcium: 23mg | Iron: 1mg
