Tequila Mojito
You will never be able to go back to a classic mojito once you try this tequila version!
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Ingredients
- 4 Mint leaves, more for garnish
- 2 ounces tequila, silver or blanco
- 1 ounce lime juice
- ½ ounce simple syrup
- 4 ounces Topo Chico or sparkling water
- Lime, for garnish
Instructions
Make the cocktail:
- Place the mint leaves in the bottom of the cocktail shaker and muddle them until you begin to smell the minty aroma.
- Add the tequila, lime juice, and simple syrup to the cocktail shaker. Add a handful of ice and shake, until the sides are frosted.
Serve:
- Fill a tall glass with ice. Strain the cocktail into the glass. Top off the cocktail with Topo Chico (sparkling water or club soda), and garnish with additional mint leaves.
Nutrition
Serving: 1 cocktail | Calories: 180kcal | Carbohydrates: 14g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Sodium: 11mg | Potassium: 68mg | Fiber: 0.5g | Sugar: 11g | Vitamin A: 185IU | Vitamin C: 10mg | Calcium: 16mg | Iron: 1mg
