Summer Tequila Punch

three tall glasses of fruity tequila punch

Servings: 6

Prep Time: 5

Total Time: 5

This summer tequila punch brings big vacation energy in one easy pitcher.

5 from 3 votes

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Ingredients

3 cups pineapple juice
2 cups orange juice
1 ½ cups tequila
16 ounces of Sprite
Grenadine, for serving
Garnish: orange slices, maraschino cherries

Instructions

Make the punch:

In a pitcher, combine pineapple juice, orange juice, tequila, and Sprite. Add a handful of ice and refrigerate for 1 hour to chill. You can skip this if everything is already cold.

Serve:

Measure ½ ounce of grenadine and add it to the bottom of a tall glass. Fill with crushed ice.
Pour the tequila punch cocktail into the glass and garnish with orange slices and maraschino cherries.

Notes

Turn this into a punch bowl, serves 12, by doubling up the amounts. To avoid measuring the grenadine as you fill the punch cups, add ⅓ cup of grenadine to the bowl and mix.

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