Guava Margarita Recipe
This guava margarita is sweet, tangy, and totally tropical—aka the ultimate way to escape without leaving your backyard.
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Ingredients
- 1 ½ ounces tequila
- 1 ounce triple sec
- 1 ounce fresh lime juice
- 3 ounces guava nectar, or guava juice
- ½ ounce simple syrup, optional
- Garnish: lime wedge, salt
Instructions
Prep:
- If you enjoy a salted glass, prep the rim of your glass by rubbing a lime wedge along the rim. Dip in tequila salt, and set aside.
Make the marg:
- Fill a cocktail shaker with ice and add tequila, triple sec, lime juice, simple syrup (if using), and guava nectar. Shake until the sides are fully frosted.
Serve:
- Add fresh ice to the prepared glass and strain the margarita into it. You can also use the ice from the shaker; this is up to you.
- Garnish with a wedge of lime.
Nutrition
Serving: 1 Margarita | Calories: 279kcal | Carbohydrates: 35g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 17mg | Potassium: 84mg | Fiber: 1g | Sugar: 31g | Vitamin A: 44IU | Vitamin C: 25mg | Calcium: 15mg | Iron: 1mg
