Frozen Raspberry Margarita
This frozen raspberry margarita is thick, tart, and loaded with tequila—aka your new favorite way to get your vitamin C.
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Ingredients
- 1 cup tequila, 8 ounces
- ¾ cup Cointreau or triple sec, 6 ounces
- ½ cup lime juice, 8 ounces
- 2 ounces simple syrup, optional
- 4 cups frozen raspberries
- 2 cups ice, crushed
Instructions
Blend:
- Add the tequila, Cointreau or triple sec, lime juice, simple syrup, frozen raspberries, and crushed ice into your blender jar. Blend until you have a slushy consistency.
Serve:
- Pour the frozen margarita into glasses. Garnish with a mint sprig or berries.
Nutrition
Serving: 1cocktail | Calories: 255kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 13mg | Potassium: 160mg | Fiber: 5g | Sugar: 20g | Vitamin A: 36IU | Vitamin C: 27mg | Calcium: 27mg | Iron: 1mg
