Frozen Paloma
If you crave a refreshing boozy cocktail, you're going to love this frozen Paloma recipe made with fresh grapefruit juice.
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Ingredients
- ¾ cup grapefruit juice, about 1 large
- 2 ounces lime juice
- 3 ounces tequila, blanco
- 2 ounces Cointreau or triple sec
- 1 ½ ounces of simple syrup
- 2 cups ice
Instructions
Prep:
- Juice the fresh grapefruit. One large grapefruit usually yields about ¾ cup. Buy an extra fruit in case you're short, want some slices for garnish, or another round!
Make the cocktail:
- Place the grapefruit juice, lime juice, tequila, Cointreau or triple sec, simple syrup, and ice in a blender. Blend on high until smooth. Add more ice if needed.
Serve:
- Pour the frozen paloma into two glasses. Garnish with a slice of lime or grapefruit.
Nutrition
Calories: 304kcal | Carbohydrates: 41g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 27mg | Potassium: 229mg | Fiber: 2g | Sugar: 34g | Vitamin A: 1486IU | Vitamin C: 48mg | Calcium: 42mg | Iron: 1mg
