Frozen Mango Chili Margarita
This frozen mango chili margarita is sweet, spicy, and just the right amount of extra.
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Ingredients
- 1 cup tequila, 8 ounces
- ¾ cup Cointreau or triple sec, 6 ounces
- 1 cup lime juice, 8 ounces
- 2 ounces simple syrup, optional
- 4 cups frozen mango chunks
- 2 cups ice, crushed
- Chili paste, for serving
- Garnish: lime wedges
Instructions
Blend:
- Add the tequila, Cointreau or triple sec, lime juice, simple syrup (optional), mango chunks, and crushed ice to your blender jar. Blend until you have a slushy consistency.
Serve:
- Pour the frozen margarita into a glass. Squeeze about ¼ of the chili paste into the middle of the mango margarita, and using a cocktail spoon, swirl it to mix it into the cocktail. Garnish.
Nutrition
Serving: 1cocktail | Calories: 285kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 14mg | Potassium: 248mg | Fiber: 2g | Sugar: 32g | Vitamin A: 1210IU | Vitamin C: 52mg | Calcium: 22mg | Iron: 1mg
