Frozen Lychee Margarita

Servings: 4

Prep Time: 5

Total Time: 5

Escape to a tropical paradise with one sip of this refreshing Frozen Lychee Margarita.

5 from 5 votes

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Ingredients

15 ounce can of lychees, fruit and syrup separated
¾ cup tequila , 6 ounces
¼ cup triple sec or Cointreau, 2 ounces
¼ cup lime juice, about 4 limes
2 cups ice

Instructions

Prep:

Drain the lychee syrup out of the can into a jar. Prep the margarita glasses.

Blend it up:

Add the lychee fruit from the can, ¼ cup of lychee syrup, the tequila, triple sec or Cointreau, lime juice, and ice into the blender. Blend until smooth, stopping a few times to stir if necessary.

Serve:

Pour the frozen lychee margarita into the prepared glasses and chill extras in the fridge or freezer (short term).

Notes

If using lychee puree, you'll need about 1 cup. This is pureed lychee fruit which is different than lychee syrup. The syrup is for flavoring only and contains no fruit.

Nutrition