Frozen Blueberry Margarita
This frozen blueberry margarita is sweet, tart, and tequila-loaded—in other words, she came to party.
Print
Pin
Ingredients
- 1 cup tequila, 8 ounces
- ¾ cup Cointreau or triple sec, 6 ounces
- ¾ cup lime juice, 6 ounces
- 2 ounces simple syrup
- 4 cups fresh or frozen blueberries
- 2 cups ice, crushed
- Garnish: salt for rim, lime wedges
Instructions
Prep:
- If you enjoy a salted glass, prep the rim of your glass by rubbing a lime wedge along the rim. Dip in tequila salt, and set aside.
Blend:
- Add the tequila, Cointreau or triple sec, lime juice, simple syrup, blueberries, and the ice to your blender jar. Blend until you have a smooth slushy consistency.
Serve:
- Pour the frozen blueberry margarita into the prepared glasses. Garnish with a lime wedge.
Nutrition
Serving: 1cocktail | Calories: 272kcal | Carbohydrates: 33g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 14mg | Potassium: 127mg | Fiber: 2g | Sugar: 27g | Vitamin A: 68IU | Vitamin C: 19mg | Calcium: 14mg | Iron: 1mg
