Fall Sangria Margarita (Pitcher Sized)
A delicious fall-inspired cocktail that combines the richness of wine in a sangria with the refreshing flavors of a margarita.
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Ingredients
- 750 ml bottle of fruity white wine*
- ½ cup tequila, silver or Blanco
- ½ cup Grand Marnier or Cointreau*
- ½ cup apple cider or apple juice
- ¼ cup lime juice
- ¼ cup maple syrup or simple syrup
- ½ teaspoon cinnamon
- Apple slices, for garnish
- Cinnamon sticks, for garnish
- Cinnamon Sugar, for the rim
Instructions
Make the cinnamon sugar:
- To make cinnamon sugar, combine 4 tablespoons of brown sugar and 1 teaspoon of cinnamon in a small dish. Spread it over a flat plate.
Make the Sangria Margarita:
- Pour the wine, tequila, Grand Marnier or Cointreau (or triple sec), apple cider or juice, lime juice, maple syrup, and cinnamon in a pitcher. Using a wooden spoon, stir to combine.
- Refrigerate the pitcher for 2 hours. If the wine is chilled, you can skip this step and serve it immediately.
Prep the glasses & serve:
- Spread some cinnamon sugar on the plate. Wet the rim of your glass with water or a lime wedge and roll it over the cinnamon sugar mixture to coat.
- Fill the glass with ice, add an apple slice (or two), and a cinnamon stick.
- Pour the chilled sangria margarita over the prepared glasses. Add a few ice cubes to the pitcher to keep it chilled until you're ready for more refills.
Notes
- You can use white or red wine for this cocktail.
- You can substitute Grand Marnier or Cointreau for Triple Sec.
Nutrition
Calories: 258kcal | Carbohydrates: 21g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 69mg | Fiber: 0.2g | Sugar: 16g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 0.1mg
