Fall Margarita
This fall Margarita captures your favorite flavors of the season in every sip!
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Ingredients
- 1 ½ ounces tequila
- ¾ ounce Cointreau or triple sec
- 2 ounces apple cider, or apple juice
- 2 teaspoons maple syrup or simple syrup, or simple syrup
- Pinch of cinnamon
- Cinnamon sugar, for rimming
- cinnamon sticks and thin apple slices, for garnishing
Instructions
Prep:
- If you enjoyed a sugared glass, prep the rim of your glass by rubbing water along the rim. Dip into brown sugar or turbinado, and set aside.
Make the marg:
- Fill a cocktail shaker with ice. Add the tequila, Cointreau or triple sec, apple cider, and maple syrup. Shake well until the sides are fully frosted.
Serve:
- Pour the contents of the shaker into the prepared glass and garnish with cinnamon sticks and apple slices and a pinch of cinnamon. Enjoy!
Nutrition
Serving: 1 cocktail | Calories: 228kcal | Carbohydrates: 23g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Sodium: 6mg | Potassium: 96mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.1mg
