Easy Raspberry Peach Margarita
This raspberry peach margarita is a delicious cocktail that's both sweet and tart at the same time. So smooth, it goes down easy.
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Ingredients
- ½ ripe peach*, includes garnish
- ¼ cup raspberries*
- 1 tablespoon honey, optional
- 2 ounces Blanco or Silver Tequila
- 1 ounce Cointreau or Triple Sec*
- 1.5 ounces lime juice
- Mint leaves, optional for garnish
Instructions
Prep:
- Wash and rinse the raspberries and the peach. Peel the peach and cut half of it into slices.
- In a blender: add half of the peach and the raspberries to the blender. If you enjoy sweet cocktails, add the honey and blend until smooth.With a pestle in a cocktail shaker: mash the peach slices and the raspberries inside the cockatil shaker with the pestle until a paste forms. Add the honey, if using, and combine.
Make the cocktail:
- Fill a shaker with ice and add the pureed fruity mixture, tequila, Cointreau or Triple Sec, and lime juice. Place the top on, and shake vigorously until the sides are frosted.
Serve:
- Fill a glass with ice and pour the raspberry peach margarita contents into the glass through the strainer to hold the ice back.
- Garnish with additional peach slices, raspberries, and mint leaves if desired.
Notes
- You can use frozen peach slices and raspberries for this cocktail. To use them, first, thaw them under warm water before making the fruity cocktail base.
Nutrition
Serving: 1 cocktail | Calories: 308kcal | Carbohydrates: 34g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 5mg | Potassium: 116mg | Fiber: 2g | Sugar: 28g | Vitamin A: 31IU | Vitamin C: 21mg | Calcium: 15mg | Iron: 0.4mg
