If you enjoy a salted glass, prep the rim by rubbing a lime wedge along the rim. Dip in tequila salt, and set aside.
Make the cocktail:
Fill a cocktail shaker with ice and add tequila, Chambord, lime juice, and simple syrup. Shake until the sides are fully frosted.
Serve:
Fill your prepared glass with fresh ice and pour the raspberry margarita. Garnish with fresh raspberries in the drink or skewered through a cocktail pick.