Easy Peach Margarita
Make this peach margarita recipe using fresh peaches or peach juice, you decide! The result is a velvety smooth cocktail that's sweet and delicious.
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Ingredients
- 1 ripe peach*, includes garnish
- 1 tablespoon honey or simple syrup, optional
- 2 ounces Blanco or Silver Tequila
- 1 ounce Cointreau or Triple Sec
- 1 ½ ounces lime juice
- Mint leaves, extra peach slices, raspberries, garnish
Instructions
Prep:
- Wash, peel, and slice the peach.
- In a blender: add half of the peach and the honey or simple syrup. The sweetener can be omitted or reduced in half if your peaches are very sweet. Blend until smooth.With a muddler in a cocktail shaker: mash the peach slices inside the cocktail shaker until a paste forms. Add the honey or simple syrup, if using, and combine.
Make the cocktail:
- Fill a shaker with ice, pureed peaches, tequila, Cointreau or Triple Sec, and lime juice. Shake vigorously until the sides are frosted.
Serve:
- If you enjoy a rimmed glass, rub a lime wedge around the rim and dip it in salt, sugar, or Tajín seasoning (for a spicy rim).
- Fill a glass with ice and strain the peach margarita contents into the glass.
- Garnish with additional peach slices and mint leaves if desired.
Notes
- You can use frozen peach slices and raspberries for this cocktail. To use them, first, thaw them under warm water before making the fruity cocktail base.
Nutrition
Serving: 1 cocktail | Calories: 292kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 23mg | Potassium: 242mg | Fiber: 2g | Sugar: 22g | Vitamin A: 510IU | Vitamin C: 19mg | Calcium: 12mg | Iron: 1mg
