Coffee and Tequila over Ice
This iced coffee & tequila cocktail is irresistibly delicious, made with four simple ingredients, and ready to enjoy in only 5 minutes!
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Ingredients
For the coffee:
- 1 tablespoon granulated sugar
- 1 tablespoon instant coffee
- 1 tablespoon water or
- 1 shot of espresso, cooled
For the cocktail:
- 2 ounces silver tequila
- 1 cup vanilla almond milk, or regular milk
- Ice
Instructions
Make the coffee base:
- In a medium bowl, combine the instant coffee, granulated sugar, and water. Using a hand mixer on high speed or a hand whisk, whisk until it turns into a frothy whipped topping. Otherwise, brew espresso-style coffee and cool it or use a concentrate like the one below.
Make the cocktail:
- Prep the glass by filling it with ice. Add your preferred milk into the glass and then the tequila.
- Spoon in the frothy coffee mixture on top or slowly pour the shot of espresso and stir to combine. Enjoy!
Nutrition
Serving: 1 cocktail | Calories: 169kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 330mg | Potassium: 36mg | Fiber: 1g | Sugar: 0.3g | Vitamin C: 0.1mg | Calcium: 301mg | Iron: 0.1mg
