Casamigos Margarita
This Casamigos Margarita combines the perfect amount of citusy and sweet flavors for the happy hour sip!
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Ingredients
- 1 ½ ounces Casamigos tequila
- 1 ½ ounces Cointreau or triple sec*
- 1 ¼ ounces lime juice, about 1 lime
- ½ ounce Simple syrup, optional
- Salt for the rim, optional
- Lime wedge, for garnish
Instructions
Prep:
- If you enjoy a salted glass, prep the rim of your glass by rubbing a lime wedge along the rim. Dip in tequila salt, and set aside.
Make the marg:
- Fill a cocktail shaker with ice and add Casamigos tequila, lime juice, simple syrup (if using) and Cointreau. Shake until the sides are fully frosted.
Serve:
- Add fresh ice into the prepared glass and strain the margarita into the glass. You can also use the ice from the shaker, this is up to you.
- Garnish with a wedge of lime.
Nutrition
Serving: 1 margarita | Calories: 178kcal | Carbohydrates: 27g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 12mg | Potassium: 63mg | Fiber: 0.1g | Sugar: 25g | Vitamin A: 18IU | Vitamin C: 11mg | Calcium: 7mg | Iron: 1mg
