Spicy Pickle Margarita
This spicy pickle margarita is bold with zesty lime, a fiery kiss of jalapeño, and a splash of pickle juice. It’ll make you pucker up in the best way possible.
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Ingredients
- 2 jalapeño rounds, more for garnish
- 1 ½ ounces tequila
- 1 ½ ounces Cointreau or triple sec
- 1 ounce lime juice
- ½ ounce dill pickle juice
- 1 dill pickle spear, quartered
Instructions
Prep:
- Prep your glass by rubbing a lime wedge along the rim and dipping it in raw sugar, and set aside.
Make the marg:
- Add the jalapeño rounds (slices) with or without the seeds (the seeds add heat) inside a cocktail shaker. Add the lime juice, and using a muddler, press down to release the jalapeño juices.
- Add the ice cubes, tequila, Cointreau, and pickle juice. Shake vigorously until the sides are fully frosted.
Serve:
- Add fresh ice into the prepared glass and pour the margarita into the glass. You can also use the ice from the shaker; this is up to you.
- Add the quartered pickle spear into the glass and serve.
- Garnish with a wedge of lime and additional jalapeño slices.
Nutrition
Serving: 1cocktail | Calories: 256kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.03g | Sodium: 1244mg | Potassium: 177mg | Fiber: 2g | Sugar: 16g | Vitamin A: 643IU | Vitamin C: 13mg | Calcium: 46mg | Iron: 1mg
