Peach Lemonade Tequila Pitcher
Make this boozy and refreshing peach lemonade with tequila for a happy hour with all the summer feels.
Print
Pin
Ingredients
For the peach lemonade:
- ½ cup sugar
- 4 ½ cups water
- 4 peaches or 3-4 cups frozen peaches, peeled and sliced
- 1 cup lemon juice, about 6 to 8 lemons
For the cocktail:
- 6 cups peach lemonade, full recipe above or storebought
- 1 cup tequila
- Peaches, for garnish
Instructions
Make the peach syrup:
- In a medium saucepan, bring the water and sugar to a boil. Stir to dissolve, and reduce the heat to medium.
- Add the peaches to the simple syrup and cook them for 10 minutes, stirring from time to time to release the peach juices.
- Strain the peaches through a strainer into jar or large bowl. Let it cool down to room temperature.
Fill the pitcher:
- Add the strained peach syrup into a pitcher. Add the 4 cups of water, lemon juice, and tequila. Stir to combine. Add a handful of ice cubes and refrigerate for 1 hour.
- If using store-bought peach lemonade, pour it directly into a pitcher and add tequila. Stir to combine.
Serve:
- Fill a glass with ice and pour the boozy peach lemonade. Garnish with peach slices and lemon wedges.
Nutrition
Calories: 166kcal | Carbohydrates: 19g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 10mg | Potassium: 43mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 2IU | Vitamin C: 16mg | Calcium: 8mg | Iron: 0.1mg
