1ouncecherry juice or cherry syrup, grenadine in a pinch
1cupfrozen cherries
1cupice
Fresh or Maraschino cherries, for garnish
Lime wedge, for garnish
sugar or salt, for rimming
Instructions
Prep:
If using a rim, run a lime wedge around the edge of the glass and dip it into salt or sugar. Set aside.
Blend the cocktail:
In a blender, combine tequila, Cointreau, limeade, cherry juice, frozen cherries, and ice. Blend on high until smooth and slushy.
Serve:
Pour the frozen margarita into your prepped glasses. Garnish with cherries and a lime wedge. Serve immediately or store extra in the freezer for refills.